🧺 Ingredients

1 cup pumpkin purée

2 eggs

⅓ cup melted butter (or coconut oil)

⅓ cup cottage cheese

1 tsp vanilla extract

1 cup almond flour

½ Protein Powder (vanilla)

½ cup sweetener (maple syrup, coconut sugar, or alternative)

2 tsp ground cinnamon

1 tsp pumpkin pie spice

1 tbsp baking powder (Baking Soda is not the same)

⅔ cup chopped pecans or walnuts (optional)

Pinch of salt

🍞 Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.

In a large bowl, whisk together pumpkin purée, eggs, melted butter, cottage cheese, and Vanilla until smooth.

In a separate bowl, combine dry ingredients: Whatever Flour you use, protein powder, spices, baking powder, and salt.

Fold dry into wet ingredients until just combined. Stir in half the nuts if using.

Pour batter into the loaf pan and sprinkle remaining nuts on top.

Bake for 50–55 minutes, or until a toothpick comes out clean.

Let cool in pan for 10 minutes, then transfer to a wire rack.

Enjoy!!!! It is Delicious!! Yummy!


​